Foaming, Gelling, and Thickening Agent
A food additive, which makes it possible to form or maintain a uniform dispersion of a gaseous phase in a liquid or solid food.
A food additive, which gives a food texture through formation of a gel.
A food additive, which increases the viscosity of a food.
- Foam Heading
- Guar Gum
- Konjac flour
- Propylene Glycol
- Jelly Powder