Emulsifier and Baking Ingredients
A food additive, which forms or maintains a uniform emulsion of two or more phases in a food.
- Ammonium Bicarbonate (Ammonia powder)
- Baking Powder
- Baking Soda
- Cream of Tar-Tar
- Cake Emulsifier (Ryoto Ester SP , Rimulsoft Super)
- Calcium Propionate
- Cloudifier
- Distilled Monoglycerides Riken (DMG)
- Fibrisol
- Isolated Soy Protein (ISP)
- Ovalet
- Puron AG
- Phosmix
- Sodium Acid Pyrophosphate (SAPP)
- Sodium Bicarbonate
- Sodium Tripolyphosphate (STPP)
- Vanillin Crystal (Vanili Powder / Vanili Bubuk)
- Wheat Gluten